Monday, August 2, 2010

DIY coconut curls

butterflyfoodcoconutcurls
Let me start off with that I could not find dried shredded coconut that looked like this for the life of me and believe me I looked. I did find something quite similar under the name of... coconut chips? They didn't have the cool brown skin edge I've been looking for and well cost more then the price of about five coconuts. I figured then I just plain needed to make them myself.
So I did some goggle research and found this video on how to easily crack a coconut.
It helped.
Then came the time to shred or peel. I peeled. I was liking the way they looked already so I knew then that I needed to do some 'how do you dry coconut' research for these lovely's and found out there's not a whole lot of info on it. Weird? I thought so.
After a bit more looking I was saved.

Here's the drying method: Preheat oven to 200 c. Lay out coconut curls evenly on a sheet pan with parchment paper. Bake for 60-90 min. Keep checking cause you don't want them to go brown but if they do just a bit... no worries. You've now got toasted coconut and that tastes just as good if not better.
Let cool and place in a jar or air tight container.