Skip to main content

oh my,

bakedcamembertblog
bakedcamembertblog2

One of my friends is one of those friends that you pretty much talk about nothing but food with. It's funny, it's like forget everything else, lets discuss all things food. I love it.
I'm pretty sure we were remarking on all the goodness that is cheese, where she told me that 'I must absolutely try this, you'll love it!' So I decided to attempt it one afternoon, I think her version involved brie where I went with camembert, but she was right. I loved it. Like a lot.

baked camembert
1 250g disk of camembert
1 unthawed sheet of puff pastry
2-3 tbsp red chili jam/jelly
half a handful of walnuts

Preheat the oven to 350d. On a baking sheet lined with parchment paper, lay the puff pasty sheet out and place the cheese in the middle. Spread the chili jam or jelly on the cheese, this can be quite thick, and top with the walnuts. Bring in each corners of the pastry (feel free to do a fancy fold, if you know any or cutting to get a little bit of a more elegant effect), just bring one corner over the other to cover the cheese, brush with an egg wash and place in the oven for 15-20 minutes or until it has browned.
I scooped up the gooey goodness with cucumbers, but feel free to use whatever... apple slices would be amazing.

Happy weekend all!

Popular posts from this blog

Best Food Allergy Tweets/Posts From 2013 ACAAI Meeting

Sorry, guys...I've been very busy the last couple of weeks, but just over a week ago one of the largest allergy and asthma conferences, the annual American College of Allergy, Asthma and Immunology, was tweeting its brains out.

Here were the tweets and (virtual) presentations I thought were most interesting:

ACE inhibitors are often used to treat high blood pressure. I believe Lisinopril was the one specifically mentioned. This goes hand in hand with the idea that older patients, especially men, can see changes in the severity of their allergic reactions as they age.

Here's an answer on the question many of us asked about component testing. Just as with RAST, the number itself doesn't matter; just the positive result.

Gross! But yes, give your kids the bobber after the dog/ brother/ mailman licked it.

Conversely, tree-nut-allergic individuals have a 30% incidence of concurrent peanut allergy. 
So stop blaming yourselves, FA mommies! I've said this consistently - Mother Natur…

Taking The High Road With Food Allergies (Sometimes)

I was getting all ready to write a post about how grateful I am. You know...one of those count-down-to-Thanksgiving posts where I list all the people or things that have helped me along the way.

And I am grateful. Really. Having virtual friends who have traveled this same food-allergy road is a wonderful gift. I can name so many times when my panic and frustration were alleviated by someone I've never even met in real life, but who took the time to give me a tip, or to console me.

But frankly, my lovely gratitude post went out the window when I received this email from a relative:

What can we bring to share? I have some ideas: Sweet Potatoes glazed with Chutney and Ginger, Green beans with Dijon and Caper sauce, Creamed Green beans with Dill sauce, or whatever you request.   I am aware of [FAB's son] dietary restriction.

My son is allergic to beans. We avoid all beans. Even green beans. The doctor was surprised by this, as green beans are the least allergenic of the bean family, b…

Beans, Beans and More (or Less) Allergenic Beans!

We have a little good news this week: my son passed a home bean challenge for both pinto and cannellini (white) beans last night. Hooray!

At our last allergist visit, they ran the numbers on a number of varieties of beans and many were Class 0, with values like 0.68. My son's doctor thought it was reasonable to try these at home.

Going to stop for a moment and interject: DON'T DO THIS WITHOUT YOUR DOCTOR'S DIRECTION. A lot of things go into whether home challenges are a good idea for your child: how serious the allergen typically is, how far the hospital, how experienced the parents are with recognizing reactions. Many doctors are not comfortable with this at all. But, in our case, it makes sense to do some challenges at home because my son tests slightly allergic to dozens of foods.

He has avoided all beans since around age five, when he started developing new allergies. First it was tuna. Then cashews. Then (to our great surprise), he suddenly became allergic to garbonzo be…