We have an fantastic group of interns working on a variety of projects with the Edible Corvallis Initiative this summer. You'll likely see a few of them out at the garden at any given time weeding, planting, working with volunteers, watering, organizing events, leading summer camp activities and even making documentaries! Here are some quick bios to introduce you to our crew:
Keith is out in the garden this summer working on his green thumb! He's an engineering student at OSU and was in the Navy for 5 years. Keith is enthusiastic about learning more about gardening and is interested in water resources issues as they relate to sustainable farming.