Welcome to the latest addition to the Edible Corvallis Initiative, Amoreena Treff! The Corvallis Environmental Center is excited be to hosting one of the first FoodCorps members serving in Oregon. She will be splitting her time between the Corvallis Farm to School program and the School Garden Project in Eugene, tackling a wide variety of food issues and helping make farm-to-fork connections with thousands of youth in the Willamette Valley.
In Corvallis, Amoreena will be helping to establish a farm-fresh cooking club, reinvigorate a farm field trip program, and will also help promote the Tasting Table program in all 9 Corvallis elementary schools. During the summer she will assist with the delivery of Edible Summer Camp programming at the Starker Arts Garden for Education. Amoreena will also be working in Eugene, where she will be assisting in several school gardens while providing hands-on garden-based education classes. Amoreena’s background in youth education, emerging food business programs, and her experience with community gardening will serve her well in this position. We're excited to have her on board!