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Showing posts from October, 2011

Volunteer Appreciation Fun!

On Saturday, October 15th, we had a lovely gathering at SAGE of staff and volunteers from the Farm to School and SAGE garden programs. Hula hoops were made and hula-ed. Donated bagels, snacks, and coffee were enjoyed. Conversations and smiles were shared.





THANK YOU to Dutch Bros coffee, Noah's bagels, and Trader Joe's

for their generous support of donated items!


Volunteers "grow" our community programs focused on nutrition education, gardening, and feeding the hungry. Thank you so much!!!! You are all so vital.

Look for another opportunity to join us and other volunteers for a Volunteer Appreciation Gathering in 2012!

Happy eating...and hula-ing,


YOUNG FARMER MIXER

Love the intro-to-farming you got this summer at SAGE? Been dying to break into the vibrant young-farmer-social-scene in Corvallis? Having trouble getting your farming act together? Check out the Young Farmer & Food Artisan Mixer:
The Greenhorns Oregon Premier at
the Mary's River Grange Hall in Philomath, Oregon on
Thursday, October 20. 6:00pm

Young Farmer and Food Artisan Mixer
Sponsored by OSU Small Farms Program
Supported by The Greenhorns

This is your big chance to get together and connect with Farmer and Food types from around our region. Us farmers can talk each others' ears off all night long, but this time we're inviting all the young chefs and cheesmongers, bakers and brewers so we can have a big time! Chat apples with the cider folks. Make connections to source and sell your produce. Talk land rent. Slow money. Swap stories from the barn to the kitchen. Eat a big 'ol bowl of fall harvest soup and plop a Burnheimer sausage in it. Mop up the juice with a h…

summer/winter?

With the colder weather on the way or at some points already here. Roasting up some hearty goodness is a must this cold season. Who's with me? But I realize now that I'm writing this we are in the mists of an indian summer. So this somehow doesn't seem quite fitting. Just last week the coldness was enough to think summer was officially over forever, but here we are with gorgeous sunny warm breezy days. Really though, who doesn't love a good roast winter or summer? And what better way to finish off a meal of such? Eton mess. First time making/trying and quite possibly may be my favorite new dessert.

roasted pear and pork
1 3 lb boneless pork loin 3 pears, halved 1 bulb garlic, broken apart, 1 clove finely chopped 1 tbsp salt 1 tbsp pepper a few sprigs each of thyme and rosemary sesame oil or olive oil for drizzling
Preheat the oven to 375 F. Coat the cutting board with the salt, pepper and chopped garlic. Roll the pork along the board to coat. In a pan on medium high heat…

We love SAGE volunteers!

Please join us at the Starker Arts Garden for Education for a morning to celebrate YOU! Directions here!
Get to know other Edible Corvallis Initiative volunteers and celebrate a season of growth of the SAGE garden and the Corvallis Farm to School program!

RSVP to SAGE@corvallisenvironmentalcenter.org or by calling (541) 753-9211 so that we can estimate how much food & hoops to have available! Hope you can make it.

Bee All You Can Bee: A Pollinator Primer

As part of the Living with Nature Lecture Series, Greenbelt Land Trust presents:

“Bee All You Can Bee: A Pollinator Primer ”
Bruce Newhouse, Ecologist and Principal, Salix Assoc
Wednesday, October 12th @ 7 pm
Corvallis Downtown Public Library, Main Meeting Room

In this presentation, learn about pollination and its importance, pollination biology, some of our fascinating pollinators, and how you can "bee" helpful in keeping our local pollinators thriving.