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Showing posts from November, 2011

its been a while...

Yes, it been a while hasn't it? How have you all been doing? Ready for the season? Christmas is just around the corner and I'm pretty excited. I already can't wait to start watching Christmas movies, roasting chestnuts and trimming the tree. Who's with me? These three treats aren't quite christmas but good nothing less. As excited as I am about it this year it's still a tad too early for me. One of my Aunts who adores Christmas put up her tree and I'm sure decorations too before halloween was even over! Intense.

tri-colour tomatoes and goat cheese on bread
1 loaf rustic bread (ie, cabatta or sour dough) 3-4 vine tomatoes in different colours, sliced 2 tbsp olive oil (plus extra for frying, optional) 2 tbsp white balsamic vinegar 1 tsp sesame oil 2-3 sprigs of fresh thyme 1 clove garlic goat cheese for spreading salt and pepper to taste
Combine olive oil, balsamic vinegar and sesame oil and mix. On a large plate lay sliced tomatoes and drizzle over dressing. Toast br…